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KMID : 1007520050140030358
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Food Science and Biotechnology
2005 Volume.14 No. 3 p.358 ~ p.362
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Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
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Ko Sung-Ho
Kim Han-Soo
Jo Seong-Chun
Cho Sung-Hwan
Park Wan-Soo
Lee Seung-Cheol
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Abstract
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KEYWORD
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Eudragit E100, microcapsules, nisin, kimchi
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